‘Cooking with the Robertsons’ drops TODAY; don’t miss out on the best recipes from the Robertson family

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If you were an original fan of “Duck Dynasty,” then you surely recall the culinary wonders that came out of Miss Kay’s kitchen. From frog legs to squirrel and dumplings to fried deer steak, Robertson recipes should be in every foodie’s personal cookbook.

Lucky for you, BlazeTV just launched a new show called “Cooking with the Robertsons.” Episodes drop the second and fourth Mondays of the month starting TODAY.

To learn how to whip up a pot of duck gumbo that Phil says will make people say, “I have hit pay dirt of the highest caliber ever,” go to
blazetv.com/robertson and use code ROBERTSON30 to get $30 off your subscription.

Want more from the Robertsons?

To join the Robertsons as they cook up their favorite family recipes, pray, and dig in, subscribe to BlazeTV — the largest multi-platform network of voices who love America, defend the Constitution, and live the American dream.

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